‘Below Deck’: Chef Rachel Shares Her Nacho Recipe That Would Definitely Pass Captain Sandy’s Test

Chef Rachel Hargrove from Below Deck she shared her version of nachos that fans rallied about the recipe, which would also have been very welcome on Captain Sandy Yawn’s boat.

Raonaid Hargrove
Raonaid Hargrove | Laurent Basset / Bravo

Yawn was against a bit nacho failing him Below Mediterranean Deck. She and the team were launched with chef Mila Kolomeitseva serving chips and cheese in season 4. The nacho theme was revisited during season 5. Chef Hindrigo “Kiko” Lorran also nachos during the bad “Vegas” night that eventually led to his shooting. .

Nachos have now become an inside joke Below Deck fandom with nonstop memes and ideas about serving nachos on expensive yacht holidays. However, Hargrove clearly breaks that notion with the recipe “Not Your Normal Nachos Pulled Pork Carnitas with Verde Salsa and Cotija Cheese” which she generously shared social media.

Chef Rachel is asking fans to try out her recipe and share photos

Hargrove offered a link to the recipe and asked fans to share photos when doing the nachos. “Hey everyone here has my Nacho recipe to make for the next program! Join us on your photos! ”She wrote.

She said chicken would replace pork. In addition, the recipe described how to prepare the dish like a pro. Microwave or Old El Paso boxed utensils are not listed. The recipe calls for fresh ingredients and the dish is baked. She also used her Instapot, which she previously said Showbiz Cheat Sheet is one of her favorite cooking utensils.

“I realized the macrobiotics were great, but they weren’t discounted [the actual issue], ”She said. “I couldn’t put my finger on it. So I went to India and finished learning about Ayurvedic [cooking]. ”She finally got to the root of the problem and finally solved the issue of her stomach.

But her strong desire to explore food did not end there as she continued to travel the world and indulge in new cultures and culinary techniques.

Below Deck on Monday at 9 / 8c on Bravo.

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