Matthew McConaughey Loves This ‘Butt Chicken’ Recipe With an Unexpected Ingredient

Mata McConaughey once shared in an interview for Feherty as one of his favorite recipes is “chicken chicken.” The actor explained why it has that special name and the unexpected ingredient and the cooking method involved to make the delicious chicken.

Matthew McConaughey speaks on stage at HISTORYTalks 2020
Mata McConaughey | Noam Galai / Getty Pictures for HISTORY

Matthew McConaughey says ‘butt chicken’ ‘best’

In an interview with 2017 by David Feherty, McConaughey shared his intriguing chicken recipe that requires placing chicken at the top of a canister of beer filled with other ingredients and grinding it.

“You’re claiming you haven’t lived to have tasted my chicken, and, I don’t know what that means,” said Feherty.

McConaughey laughed about it and explained that he got the recipe from a friend.

“We were grinding chicken all the time and he said, ‘Look, you have to do it like this – chicken butt,’” the actor recalled. “So he grabs a tall boy, cuts off the top quarter, leaves the beer in there, throws a stick of butter in there, a lump of spice, and thrust the hen on top of the beer and it says, ‘Look at this. ‘”

“One, it’s going to cook but it’s also like a convection oven and this beer and butter and spices are boiling and they’re going to fatten inside the chicken,” he continued. , “And damn if it wasn’t for the best chicken we had.”

“I said what you call it and he said ‘It’s called a chicken butt,'” McConaughey said. “You push a can of beer up the chicken in the back and place it on top of the grill. And it works. ”

Feherty had a few doubts, saying, “it doesn’t look good,” but the actor said, “but it tastes good. ”

Beer chicken recipe

Although McConaughey did not give details about the ingredients used in his recipe, there are several beer chicken recipes that are usually very similar.

One highly regarded chicken recipe with beer AllRecipes sounds similar to what the actor said.


  • 1 cup butter
  • 2 tablespoons of garlic salt
  • 2 tablespoons paprika
  • salt and pepper to taste
  • May contain 1 (12 ounces) of beer
  • 1 (4 pounds) whole chicken

Preheat grill on low heat setting. Melt ½ a cup of butter in a small saucepan on the stove, then add a tablespoon of garlic salt, a tablespoon paprika, and salt and pepper to taste. This melted mixture is used to kill the chicken.

Take out half the beer (or drink it!) And add the remaining butter and spices to the canister, then place on an aluminum baking pan, placing the chicken on top until smooth. sit directly with the canister inside. . Baste the chicken with the melted butter mixture and then grind it over low heat for 3 hours, until the temperature is 180 degrees Fahrenheit.

McConaughey cooked with Guy Fieri

The actor has also done some cooking with celebrity chef Guy Fieri for the Just Keep Livin Foundation. In one culinary department, Fieri and McConaughey explored some healthy breakfast suggestions and how not to sacrifice taste and flavor for being healthy on a budget.

Fieri showed him how to make a vegetable omelet and ham. He added a ounce or two of cheese, thinly sliced ​​peppers, onions, ham, salt and pepper to boiled eggs. In five minutes, he delivered a healthy, protein-accessible breakfast.

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