Famous chefs know better than anyone that often, the simplest foods are the hardest to make perfect. Cookbook author and housewife Martha Stewart is keen to share her advice on the matter. In particular, she has some suggestions for a better plate of scrambled eggs.
The key to achieving success with this breakfast staple is to make it all in terms of time, ingredients and approach. Stewart guided fans through a video of her website titled, “Scrambled Eggs 101.”
While some of her advice was expected, there was one thing that most people do not usually follow while preparing this essential dish.
Martha Stewart never aimed to conquer the world of entertainment
Famous chefs have a keen interest in cooking from an early age. But Stewart began her career in business, developing her professional life as a stock trader before leaving to pursue her other talents.
At the same time, the Martha Stewart Living the guest used the lessons she learned from her mother and grandmother to put together dinner parties and dining events. Finally, she gave a good idea to publisher Alan Mirken with her indigenous talent, which resulted in her first book, Hospitality.
In the last few decades Stuart has become a household name. Undoubtedly the kitchen queen published several books, launched a magazine, and established brand partnerships for products. She also launched several successful television programs aimed at teaching fans how to be excellent hosts and hosts just as she was.
It has an invisible tip for advanced scrambled eggs
It’s easy enough to just crush a few eggs in a hot pan, mix them up, and drop them onto a plate. But in Stuart’s world, a few easy tweaks will help take your egg-making ability to the next level.
The Martha knows best hosting recommends using a smaller pan to prepare your food. She says she shakes eggs with a fork, but unlike other famous cooks, she insists there is no need for additives such as milk, cream or water.
In the instructional video, Stewart explains, “If you have really good eggs, you don’t need anything in the eggs at all.”
The only exception to this is butter, which the author of the cookbook says will generously add before you cook it. After preheating the pan to an appropriate temperature, the butter should sizzle, indicating that it is time to start scrambling these eggs.
Stuart’s last suggestion is surprisingly still sexual. “Always put your eggs, if you can, on a heating plate,” she advised. “And that’s it!”
Other well-known chefs have various recommendations for scrambled eggs
While Stuart’s egg recommendations are some of the simplest to follow, she’s not the only Food Network star to advise on the matter. Mrs. Pioneer Ree Drummond incorporates smoked salmon and pickled chives in her eggs for flavor, Inside reportedly, she additionally puts her eggs through a mesh strainer to help achieve the right consistency.
Like Stuart, Cutthroat kitchen Alton Brown also wants to serve his eggs on a hot plate. But his eggs also contain mixed whole milk.
One of the most popular recipes comes courtesy of Gordon Ramsay, who gets a little fun with adding crème fraiche and serving his eggs on the toast. For all these recipes that are recommended by a chef, it is worth the extra effort when it comes to taste.