Jennifer Aniston loves to incorporate special health hacks into her cooking. One of her favorite breakfasts, for example, is incorporating egg yolks into her morning oatmeal. One meal is that she will not go without her lover. And it has a hack that will give them a healthier version.
Jennifer Aniston’s favorite foods
The Friends alum is always getting creative with its food. Not wanting to deny herself any of her favorite dishes, the actress chooses to give her recipes a healthier twist.
Her favorite carbonara pasta, for example, uses turkey bacon instead of the traditional puck and does not use butter or oil.
“Pasta is the only one I like to make,” Aniston said Bon appetit in 2016. “The one I do all the time is follow carbon. On the pasta, I add eggs, cheese, turkey bacon, and some red onion and garlic. It’s simple – no cream, no butter, no oil, nothing. Sometimes I add a little pasta water if needed. “
As for her favorite breakfasts, she alternates between the same three meals.
“Sometimes it’s a smoothie – bananas, cherries, some sort of protein powder, almonds, cacao powder, and all sorts of other weird antioxidants that I can’t remember – with almond milk,” she said. “Other times I have eggs that are too easy. I slice them into a bowl and put a couple of whites into that and pour it into the pan so you get more protein sans too old yolk. I’ll have that with avocado toast topped with olive oil and salt and pepper. The other option is oatmeal with egg whites added at the end. ”
Hac nachos Jennifer Aniston
When it comes to her guros, she worked out a way to make them from scratch. In a 2014 interview with Self, The morning show a star was asked to complete this sentence: “My favorite food is if I laid it on the floor, I would eat it anyway…” Her response revealed her cooking appliance for the tasty snack.
“Chano,” she said. “I freeze the chunks myself. Just take a tortilla, cut it into triangles, and toss in coconut oil. ”
Coconut oil is considered to be one of the healthiest oils for freezing food due to its heat-insulating properties. according to Health line, the quality of coconut oil lasts after 8 hours of deep frying, making it a strong alternative to freezing food in oil.
In her interview with Bon Appétit, she called the kosptonite at nachos home.
When asked what food can she not say to him, the 51-year-old replied, “Tortilla chips. Homemade tortilla chips, very good, smooth-crispy. ”
Regarding her choice of options for these nachos, she said, “Guac. If we’re trying to be good, what’s the point of getting chips at all? But I like salsa on everything. I love Mexican food in general. ”