Contessa barefooted the Ina Garten star really longs to have entertainment and friends in our typical COVID-19 setting.
So much so that the popular TV chef has been dreaming of what she will have on her schedule when she is ready to throw the doors of her home open to guests.
Ina Garten has lost friends since March
In April, Garten spoke to him PBS News about how she has been hunting down in her building with Hamptons. Since then, she has stayed on plan, without venturing out much and entertaining outside guests.
As smooth as it is, she feels the anxiety that so many suffer at the time of the pandemic.
“I think I’ll try to lead as normal a life as I can,” she said. “I’m very lucky to work at home. I am very lucky to be living with someone I want to live with, which is amazing.
“But every now and then, he comes in and you think, oh, my goodness, this is awful, what’s happening outside and what’s happening to people, and how long will this go?
Garten has spent her time in quarantine on her new book
Garten has kept busy on her social media accounts and, importantly, on her latest cookbook, Modern comfort food. The cookbook with the right title, she said Veranda in October, it was long planned to be unveiled at the presidential election cycle, when Garten realized we needed some comfort.
“The reason I focused on comfort food was because I knew the book was coming out before the presidential election,” Garten explained, “which would be a difficult time no matter which side it is on. you.
No one panicked more than Contessa barefooted the guest was to see her latest collection of recipes arrive at a time of great stress and anxiety in the world.
“I had no idea there would be so many layers of pressure and issues that we have been dealing with this year,” she said. “In addition, there are constant pressures on everyone’s life – pre-COVID health issues or difficult jobs and records.”
What she plans to do is serve friends after COVID
Talking to NPR in October, Garten opened up about how she would serve those guests who will finally be invited to her home for that first party, probably next summer.
“I’ll say something very happy,” she said. “I’ll have lunch outside, a lobster Cobb salad and a sister of frozen lime. Or maybe this is the time to make this Boston cream pie, which is just amazing. ”
Here, she explained what makes the Boston Cream Pie such an amazing surprise.
“Look, that’s the kind of thing – that’s what I did. I made up my mind about Boston cream pie, which is a vanilla cake with vanilla cream and chocolate filling. And so I decided to line up each of the lines with something that was either orange zest, Grand Marnier or cognac. And those things really added to the layers of chocolate and vanilla, orange and cognac. They just made it really, really special. ”
Here’s to Boston Cream Pie next summer!