Giada De Laurentiis Swears by This Christmas Cookie for the Holidays

Cookies are an important part of the holiday. And when looking for baking ideas it only makes sense to turn to the suggestions of a famous chef. Food Network star Giada De Laurentiis recently unveiled the holiday cookie she doesn’t get enough of, and pepper lovers should be cheering.

Bernadette Peters, Santa Claus, and Giada De Laurentiis will appear on the 'Today' show.
Bernadette Peters, Santa Claus, and Giada De Laurentiis appear on the Today display. | Peter Kramer / NBCU / NBCUniversal Photo Bank via Getty Images

Giada De Laurentiis has honored her culinary talent on the Food Network

De Laurentiis Exhibition Everyday Italian first on the Food Network in 2003, and her status as a celebrity chef has skyrocketed since then. She has held several other concerts, opened restaurants, released cookbooks, developed a line of kitchen appliances, and more. She even won an Emmy Award during the day for her hospitality, among other honors.

Hailing from an Italian family and even born in Italy, Italian food has a strong influence on her cooking. “Giada was born in Rome, into a large Italian family where food culture was a major staple in itself,” she said. Food Network arsa.

Giada De Laurentiis features her favorite Christmas cookie

De Laurentiis described it Patty Sandty pepper cookie recipe as “a mix of sister and a traditional Italian hazelnut biscuit.” She explained that “a pair of chocolates and peppermint is really cute and very delicate and over the holidays. And she said biscuits were her favorite food for her household. They are easy to make and only take about 30 minutes.

Many quick reviewers recommended a Christmas cookie recipe. “The texture of the cookie and the filling are perfect,” said one person on the recipe. “The filling tastes like those classic soft butter desserts. Also, they are festive and elegant! ”

Others gave a few baking tips on the cookie recipe to ensure a good result. “The cookies are delicate, so you have to be careful about pushing the two sandwiches together as they break easily,” wrote another. “All the flavors together are delicious, but this could very easily be a disaster recipe if you’re not careful. Also recommend using a cookie batter scooper like Giada did, so all of them are the same. I didn’t have one, and it would have really helped! ”

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