It’s that time of year, when Halloween is already in our rear view mirrors and it’s time to think ahead to Thanksgiving Day.
While so many Americans are keeping their Thanksgiving tables on the sidelines this year, that doesn’t mean it can’t be a fun and tasty event.
Food Network star Giada De Laurentiis has shared her Thanksgiving album with a taste of Italy to make your festival more delicious and special.
This is where De Laurentiis usually spends its Thanksgiving
While this year with the pandemic may be different, the celebrity chef said Food Network in 2015 that her family’s Thanksgiving feast is “at my aunt Raffy’s house almost every year.”
De Laurentiis remembered one of her strangest Thanksgiving memories, which happened when she made her first meal for the holidays. It was “my first private cook job out of cooking school, and I left the turkey on the floor.
“My clients’ gold dress got in the way and I let it go … so I made pasta instead,” she recalled. “My liberator!”
Thanksgiving side dish by the celebrity chef
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The only Thanksgiving side dish the Food Network star loves at her holiday table is a simple and sunny cornbread.
She states on her website, Giadzy, “Whether it is in a filling, salad, muffin or slab, this element is essential for De Laurentiis Thanksgiving Day!
“The key to a real Thanksgiving spread is balance – you have the tasty turkey, decadent gravy and potatoes, tangy cranberry sauce – and a slightly sweet, moist cornbread on the table that will create that happy, full-bodied flavor combination on your plate. ”
De Laurentiis Thanksgiving menu with version
The Giada at home a star has tried Thanksgiving tips that have never been successful, starting with “put your ideas down on paper! We find ourselves changing our minds frequently and getting inspiration from new vessels, so the sooner you can start thinking about what to do, the better, ”she said. Giadzy.
She recently posted on her popular blog site its 2020 Thanksgiving program with an Italian flavor.
Starting with appetizers including Fig, goat cheese & Pancetta Crostini, De Laurentiis Thanksgiving record gives Turks a Italian twist like Braised Turkey Braciole. It’s “filled with a breadcrumb mixture, then stirred in a delicious tomato sauce until cooked through perfectly.”
She then moves on to a showcase line of side dishes including Raffy Turkey Sausage and Chestnut Stuffing, Raffy Holiday Salad with Pomegranates, Mashed Potatoes Cheaked with Cheese, Roasted Fennel with Parmesan, Rabe Broccoli With Raisins and Pine Nuts, and Simple Cranberry Sauce.
If you need Italian-centric dessert ideas, Pumpkin Mascarpone Pie is there with “all the traditional classic flavors you would expect, but with an added creamy flavor thanks in part to one of our favorite Italian ingredients. : Mascarpone! ”
If that offer isn’t rich enough, there’s also De Laurentiis’s decadent and truly Italian Mascarpone Cannoli Cheesecake.
No matter how big or small your Thanksgiving table is, try some of De Laurentiis ’easy-to-make delicious dishes highlighting its food roots. You will be thankful that you did that.