If you like the Food Network, celebrity chefs, or Italian cuisine in general, you may be familiar with Giada De Laurentiis. No matter what you might think of her shows or her stage presence, she clearly has cooking chops, beyond her television reputation.
In fact, it has several successful restaurants and a high level of culinary education. Her culinary demonstrations have won several awards, and she has even spread into a series of culinary and vocal acting.
But despite his great reputation and success, you may not know much about the De Laurentiis family. So where did De Laurentiis come from? And how did her family help her achieve her status as a celebrity chef?
Giada De Laurentiis became very fond of cooking
De Laurentiis grew up with an interest in cooking. However, it wasn’t until she was in her late 20s that she started attending culinary school.
When she did, she was in attendance at one of the best: the famous Le Cordon Bleu in Paris. This brought her back to the United States for a career as a chef before moving to food style for Food and Wine iris.
The Food Network paid attention to her food style and wanted to promote it so that she could start as a guest on her first cookery demonstration: Everyday Italian.
Over the years, De Laurentiis continued to appear on various Food Network programs. This includes Behind the Bash where she showed just what goes into major events and parties, and a travel program called Giada weekend getaways, to performances at various Food Network competition exhibitions.
In addition to this, it has several restaurants, a line of cooking products, and several different cookbooks. De Laurentiis knows her way around a kitchen, but she has known her reputation over the years to keep a house name for nearly two decades.
The De Laurentiis family
De Laurentiis comes from something called offspring, of sorts. And while the family was interested in food and cooking, the cinema was actually called De Laurentiis.
De Laurentiis ’maternal grandfather, Dino De Laurentiis, was a highly acclaimed film producer who helped bring Italian cinema to an international audience. American audiences seem to be familiar with later American films that made it seem Blue Velvet and The army of darkness. However, those with a deeper interest in cinema and film history will be familiar with it for films like The Strada and American entry Rome.
This work helped make Dino De Laurentiis very rich. When he moved to the United States, he started two film studios, as well as a gourmet Italian market called DDL Foodshow.
His daughter and Giada’s mother, Veronica De Laurentiis, followed the family’s interest in film to become an actor and moved to California with her husband Alex De Benedetti and Giada in 1976. However, their lives did not bring economic benefits. free them from tragedy.
De Benedetti was unkind to both his wife and children, and after Veronica separated, Giada De Laurentiis took her mother’s name, and the family moved on. Veronica De Laurentiis became a questionable advocate for women affected by domestic violence.
Giada is a well known celebrity chef
Today, Giada De Laurentiis is doing very well for herself. The reputation and entrepreneurship of its Food Network has put its net worth at around $ 30 million. And while some of her assets and kingdoms now go to her husband, the two have a stable platonic parenting relationship. It is clear that De Laurentiis was born lucky, and used the welfare of her family to launch herself to great culinary and illustrious success.