Ina Garten has the perfect way to make the colder months a little warmer and tastier – with a hot chocolate recipe that adds to the pepper turn. Find out how to make Barefoot Contessa pepper hot chocolate recipe.
Barefoot Contessa peppermint hot chocolate recipe is a real sin
If you’re looking for a way to warm up with a chocolate concoction in the colder months, Garten promises that for her peppermint hot chocolate recipe the right position.
She posted a picture of the delicious drink on Facebook and Instagram, with the caption: “This holiday season will be very different for everyone and that’s why I think that’s it is even more important to mark the occasion. Whether it’s a birthday, birthday, Christmas, Kwanzaa, or New Year’s Eve – we’ll be celebrating it all this year! ”
She said, “And what better way to start than with a big warm mug of Peppermint Hot Chocolate! Do this for the people around you and I promise that everything will feel a little warmer and happier. Happy Holidays everyone! ”
Traditional and double hot chocolate recipes
If you don’t like peppermint, the Barefoot Contessa has a tradition hot chocolate recipe the same ingredients exist but use four ounces of milk chocolate instead of semisweet chocolate.
Her double hot chocolate recipe, not surprisingly, double the amount of pickled chocolate added (8 ounces of bittersweet and 8 ounces of milk chocolate) and add 1 teaspoon of instant espresso or coffee powder to taste chocolate strengthen.
Garten said the taste is “like liquid truffles, it’s so rich and delicious.”