While celebrity chef Ina Garten certainly celebrates Hanukkah in her home, some of Barefoot Contessa’s most beloved desserts are well-suited for any holiday you might be celebrating. this winter.
In fact, the easy taste of Garten raspberry and apple cake is just like Christmas in your mouth.
Ina Garten thinks it’s important to celebrate, especially this year
While many of us are experiencing a holiday season unlike any other as a result of the coronavirus pandemic (COVID-19), Garten still believes it is important to mark the day. , even if with a tiny marker. Garten said USA today that she feels that it is important to get into the holiday spirit, despite the pandemic, “because every day is like every other day. ”
This year, one of Garten’s biggest suggestions is to do things that are budget-friendly, but also make sure it feels very special. “Do something a little special that’s different but it’s not terribly expensive,” she said.
It has also been important for her that fans who try her recipes get a good result even though they do not cook or bake often. In fact, her cranberry apple cake is probably the perfect thing to celebrate the holidays. It will also help that it is extremely easy.
LOVE: The homemade holiday gift Ina Garten Is this recipe of barefoot salted caramel nuts easy
Cranberry Easy and Apple Cake Ingredients at Ina Garten
- 12 oz fresh cranberries, rinsed and pick for stems
- 1 Granny Smith apple, peeled, cored, and diced
- ½ A cup of light brown sugar, lightly packed
- 1 Tbsp grated orange zest (2 oranges)
- ¼ A cup of freshly squeezed orange juice
- 1 tsp ground cinnamon, divided
- 2 extra large eggs, at room temperature
- 1 cup + 1 Tbsp granulated sugar
- ¼ lb (s) (1 stick) starch-free, melted and slightly cooled butter
- 1 tsp real vanilla extract
- ¼ cup sour cream
- 1 cup whole-grain flour
- ¼ tsp kosher salt
Cranberry Easy Guide and Apple Cake Ina Garten
To start, preheat the oven to 325 degrees. Next, grab a medium-sized bowl and combine the apple, brown sugar, orange zest, orange juice, and 1 teaspoon of cinnamon. Set the mixture aside for later.
Grab a mixer and beat the eggs at medium-high speed for two minutes. Turning the mixer down moderately, add 1 cup of the granulated sugar, butter, vanilla, and sour cream and beat just until combined. Turn down the speed of the mixture to low and slowly add the flour and salt.
Grab the fruit mixture and pour evenly into a 10-inch glass pie plate. Next, pour the batter over the fruit mixture until it is completely covered. Then mix together the 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon. Spring the sugar / cinnamon mixture over the top of the battery.
Bake the cake for 55 to 60 minutes. It is made when a toothpick can be inserted into the center of the cake and can be pulled clean. The fruit should move around the sides as well.
The cake can be served warm or at room temperature. That way, it’s a great holiday opportunity.