Charcuterie board is one of the most suitable appetizers that is so easy to assemble and satisfy everyone. Barefoot Contessa Ina Garten cheese board suggestions can take this appetizer to the next level with just a little more.
Barefoot Contessa charcuterie board tips and tricks
Garten shared her suggestions for a beautiful charcuterie board on it Contessa barefooted that will leave guests. “The key to a cheese board is to make it look as warm and cozy as possible,” she explained.
Garten starts with four fig leaves, but explained that any flat leaf will do the trick and “looks really nice underneath that”. “Then I want something with a bit of height so the classic thing is a big bunch of green grapes,” she said.
Garten continued, “When I make a cheese board I always like to make three cheeses and I always choose things that are very different from each other.”
Garten used blue cheese, hard cheese, and cream cheese, and then filled the table with more foods. “So now I just like to fill it with delicious things to eat,” she said, “just pouring dried apricots, biscuits, salted rose hips, and dried peaches.
Garten explained that fresh fruit also adds well. “Just pick things that would be tasty and also add a little color,” she said. Her last addition was a fig compote which she added to a fig leaf which was placed between the cheeses to make a cup.
During the 2018 section on The Chew, Garten showed off the creation of another cheese board appetizer, starting with lemon leaves found at a flower shop. “Something green always makes the cheese board look better,” she said.
She explained how planting something higher like grapes was “sort of a reason for the whole plate. ”
Garten also offered a pro tip for choosing cheeses – different flavors, but also shape and texture. “What I always find is a mix of shapes and colors and flavors,” she explained. “They are all different so everyone has to choose.”
She continued, “One of the main things I’ve always learned is to put a piece of cheese on it that hasn’t been cut, if it’s not open, no one will make the first cut.” She showed how she takes a moon of camembert and puts it on top of the cheese ring.
In another cheese board video, Garten shared the importance of keeping a cheese board simple, without overloading it. She also suggested adding cheese with the rinds in and the cheese looking out.
Recipe Fig compote
In addition to the usual cheese, fruit, and biscuits, Garten makes homemade fig compote as a spread.
- 2 teaspoons orange zest (2 oranges)
- 1/2 cup freshly squeezed orange juice
- 3 3/4 cups sugar
- 1 vanilla bean, sliced to length
- 2 pound purple figs, stems removed
Cut the figures in half. Add orange juice, zest, sugar, vanilla bean, and figs to pot. Cover and bring to a full boil over medium heat. Remove top, stir and boil hard for 1 minute. Simmer for 1 hour, undetected, stirring occasionally. Throw away vanilla bean and cool.