‘Barefoot Contessa’ Ina Garten Can’t Stand American Sandwiches for 1 Relatable Reason

Ina Garten Food Network Star of Contessa barefooted there is no shy about sharing her views. From her favorite brand of pasta sauce to the kitchen utensils you absolutely need, the celebrity chef always tells her audience what to do in the kitchen. And they love her.

This knowledge extends to simple foods like sandwiches, too. Garten admits not all of her food is gourmet, especially on lazy days. But when Contessa barefooted choosing a sandwich, she usually avoids the American deli version for a very understandable reason.

‘Barefoot Contessa’ thinks deli sandwiches are too high

Ina Garten
Ina Garten | Mike Smith / NBCU / NBCUniversal Photo Bank via Getty Images

Yes, there can be too much of a good thing, which is the Contessa barefooted hosts happen with most deli sandwiches. She expressed her views in a Facebook Post 2015, where she praised European sandwiches and complained about overcooked American versions.

“My favorite sandwiches are the ones they serve in France and Italy,” Garten wrote. “Unlike American deli sandwiches, which tend to be so full that you can barely hold on, these are baguettes or ciabatta bread chips, spread with cream butter and the thinnest layer of prosciutto salt or ham. ”

She went on to describe how he and her husband Jeffrey enjoy packing these simple sandwiches for picnics even when hanging out on the state side.

She said, “I pick up one or two takeout salads like tabbouleh or carrot salad and some ripe cherry tomatoes, and then all we have to do is find the perfect sunny bench in a neighborhood park.”

Ina Garten recently tried coconut butter and jelly for the first time

Unlike so many other children, Contessa barefooted I didn’t grow up eating the classic sandwich combo of coconut butter and jelly. But that global pandemic changed all that.

In a conversation with Anderson Cooper, Garten admitted that she and Jeffrey were going for some new food staples, including the noble PB&J.

“I have to say at the beginning of the pandemic, that’s what my husband and Jeffrey and I also had. And I don’t think I’d ever have peanut butter and a jelly sandwich. I mean, my mother never made them. And we were just like that, this is great. ”

She is also very fond of grilled cheese

That second classic comfort sandwich Contessa barefooted has been enjoying grilled cheese, but being a pro chef is not just your usual fare.

Garten grilled cheese includes a mix of high end cheeses including cheddar and gruyere, as well as spread with parmesan, Dijon mustard, and mayonnaise. She eats the protein on this staple at lunchtime by adding a slice or two of bag, too.

Overall, the Food Network star is advocating for comfort food that is simple and relaxed, especially in these difficult times. “I almost gave up [fans] permission to make mac and cheese. We open the fridge and we have all those fresh vegetables we bought but what we want is a grilled cheese sandwich, ”she told Page Six.

With recipes like these, even sandwiches can be delicious at any time of the day. As long as they are not too thick.

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